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Jennie's Roasted Celery And Mushrooms

Jennie’s Roasted Celery And Mushrooms

Discover Jennie’s Roasted Celery And Mushrooms, a vibrant and flavorful side dish that elevates any meal. This delightful medley combines the fresh crunch of celery with the earthy richness of mushrooms, all enhanced by a fragrant blend of spices. Perfect for family dinners, gatherings, or as a nutritious snack, this recipe showcases simple ingredients that come together effortlessly. The bright colors and appealing textures make it not just delicious but also visually enticing.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 4 cups celery (1" chunks)
  • 1 cup cremini or shiitake mushrooms (sliced)
  • 1 cup shallots (sliced)
  • 1/4 cup olive oil
  • 1/4 cup apple juice vinegar
  • Whole cumin seeds
  • Celery seeds
  • Black pepper
  • Fresh thyme
  • Kosher salt
  • 1/2 cup chopped celery leaves (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small saucepan over medium heat, toast whole cumin seeds, celery seeds, and black pepper until aromatic. Crush lightly with a pestle or grinder.
  3. Warm apple juice vinegar with the crushed seed mixture and fresh thyme in the pan.
  4. On a baking sheet, toss celery chunks, sliced shallots, and mushrooms with olive oil and season generously with salt and additional pepper.
  5. Roast for 15-20 minutes until tender yet crisp.
  6. Toss roasted veggies with the vinegar mixture and garnish with chopped celery leaves before serving warm.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Choose fresh vegetables for optimal flavor and texture. Avoid overcrowding the baking sheet to ensure even roasting. Feel free to experiment with herbs like rosemary or oregano for added depth.

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