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Key Lime Pie

Key Lime Pie

Indulge in the refreshing and zesty delight of our easy Key Lime Pie! This vibrant dessert is perfect for any occasion, from summer barbecues to cozy family dinners. With a creamy filling made from freshly squeezed lime juice and a buttery crust, each slice bursts with citrus flavor that will transport your taste buds straight to sunny shores. It’s simple to make, allowing you to prepare it ahead of time for stress-free entertaining. Top it off with a fluffy whipped cream garnish and fresh lime zest for an added touch of elegance. Treat yourself and your guests to this delightful dessert that’s sure to impress!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 12 whole graham crackers
  • 3 tablespoons light brown sugar
  • 7 tablespoons unsalted butter (melted)
  • 1 can sweetened condensed milk
  • 4 large egg yolks
  • 2/3 cup fresh lime juice
  • 3/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F and spray a 9-inch pie plate with cooking spray.
  2. In a bowl, combine crushed graham crackers, brown sugar, and melted butter. Press the mixture into the pie plate.
  3. Bake for 10 minutes until golden, then let cool.
  4. In another bowl, whisk together sweetened condensed milk, egg yolks, lime juice, and salt until smooth. Pour into the cooled crust.
  5. Bake for about 35 minutes until set but slightly jiggly in the center; let cool at room temperature before refrigerating for at least three hours.
  6. Whip heavy cream with powdered sugar and vanilla until soft peaks form and top the chilled pie.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 330
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: For an extra kick, consider adding a dash of ground ginger to the crust. You can substitute the heavy cream with coconut cream for a tropical twist or use dairy-free alternatives for a lighter option.

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