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Lemon Cheesecake Overnight Oats

Lemon Cheesecake Overnight Oats

Lemon Cheesecake Overnight Oats are a delightful way to kickstart your morning with a zesty and creamy twist. This no-cook breakfast combines the tangy brightness of fresh lemon with the rich texture of Greek yogurt and cream cheese, creating a satisfying meal that feels indulgent yet healthy. Ideal for busy mornings, these overnight oats can be prepared in just 10 minutes and stored in the fridge for up to five days, allowing you to enjoy a nutritious breakfast without any hassle. Top them with fresh berries or nuts for an extra burst of flavor and texture, making each bite a refreshing treat.

  • Total Time: 14 minute
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup plain Greek yogurt
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 2 oz cream cheese (softened)
  • 2 tbsp honey or maple syrup

Instructions

  1. Combine rolled oats and lemon zest in a mixing bowl.
  2. In another bowl, whisk together Greek yogurt, milk, lemon juice, honey or maple syrup, and softened cream cheese until smooth.
  3. Pour the wet mixture over the dry oat mixture and stir until fully combined.
  4. Transfer to airtight containers or jars and refrigerate overnight.
  5. In the morning, stir well before serving and add any desired toppings like extra lemon zest or fresh fruit.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (250g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: For a vegan option, substitute cream cheese with a plant-based alternative and use maple syrup instead of honey. Feel free to customize by adding layers of fruits or nuts within the jars.

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