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Lemon Curd Recipe

Whip up a batch of this easy Lemon Curd Recipe for a delightful blend of sweet and tangy flavors. Perfect for spreading on toast, filling pastries, or topping desserts, this homemade lemon curd is not only delicious but also incredibly simple to make using just your microwave. In about 25 minutes, you can create a vibrant treat that brightens up any dish. Made with fresh lemons and just a few other ingredients, this versatile condiment makes an ideal addition to your culinary repertoire. It’s also perfect for gifting in decorative jars!

  • Total Time: 25 minutes
  • Yield: About 16 servings (1 tablespoon each) 1x

Ingredients

Scale
  • 3 tablespoons lemon zest (from about three large lemons)
  • 1/2 cup fresh lemon juice (from two to three large lemons)
  • 1 1/2 cups sugar
  • 8 tablespoons butter
  • 3 large eggs (lightly beaten)
  • 2 egg yolks (lightly beaten)

Instructions

  1. Melt the butter in the microwave for about 30 seconds until slightly melted.
  2. In a mixing bowl, whisk together the lemon zest, fresh lemon juice, sugar, lightly beaten eggs, and egg yolks until well combined.
  3. Place the mixture in the microwave, heating in one-minute intervals while whisking between each interval until thickened enough to coat the back of a spoon (about 3-4 minutes).
  4. Strain the mixture through a metal sieve into another bowl to remove any lumps and let it cool in the refrigerator until fully set.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 57
  • Sugar: 13g
  • Sodium: 10mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 29mg

Keywords: Use fresh lemons for the best flavor. Adjust sugar according to your taste before cooling. This lemon curd can be frozen for up to three months.

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