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lemon juice Tonic Slush

Lemon Juice Tonic Slush

Beat the heat this summer with a refreshing lemon juice Tonic Slush! This invigorating frozen drink combines zesty lemon juice and bubbly tonic water for a delightful treat that is perfect for any occasion, whether it’s a backyard barbecue or a relaxing afternoon by the pool. With its bright flavor and icy texture, this slush is not only easy to make but also customizable; feel free to add your favorite fruits for an extra twist. Serve it chilled in clear glasses garnished with lemon twists to impress your family and friends. Enjoy this simple yet satisfying recipe that brings a burst of citrusy joy to warm days!

  • Total Time: 2 hours 35 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1/2 cup boiling water
  • 1/2 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 1/2 cups tonic water (not diet)
  • Lemon twists for garnish

Instructions

  1. In a mixing bowl, whisk together boiling water and granulated sugar until dissolved.
  2. Stir in lemon juice and tonic water until well combined.
  3. Pour mixture into a 9×13" metal pan and freeze for 30 minutes. Scrape with a fork to break up ice crystals.
  4. Return pan to freezer, scraping every 30 minutes for about two hours until fluffy.
  5. Serve in glasses garnished with fresh lemon twists.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 150 minutes
  • Category: Beverage
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 120
  • Sugar: 28g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: For added flavor, try incorporating fresh berries like strawberries or blueberries into the slush mixture. You can use other citrus juices such as lime or orange for a unique taste variation.

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