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Lemon Parmesan Pasta Salad

Lemon Parmesan Pasta Salad

If you’re looking for a vibrant and refreshing side dish to elevate your summer gatherings, this Lemon Parmesan Pasta Salad is an excellent choice. Bursting with zesty flavors from fresh lemon juice and creamy Parmesan cheese, this pasta salad is both easy to prepare and utterly delicious. With its colorful ingredients and enticing taste, it’s perfect for picnics, barbecues, or as a light meal on warm days. Plus, it comes together in just about 20 minutes, making it an ideal option for those busy summer evenings. Delight your guests with this crowd-pleaser that’s not only quick to make but also customizable to fit your preferences!

  • Total Time: 20 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 pound rotini pasta
  • 1 cup Italian dressing
  • Juice of 2 lemons
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder

Instructions

  1. Cook the rotini pasta according to package instructions (10-11 minutes). Drain and rinse under cold water until cooled.
  2. In a large mixing bowl, whisk together the Italian dressing, lemon juice, grated Parmesan cheese, chopped parsley, garlic powder, kosher salt, black pepper, and onion powder.
  3. Add the cooled pasta into the dressing mixture. Stir gently until all pasta is coated evenly.
  4. Chill in the refrigerator for at least two hours before serving for enhanced flavors.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 28mg

Keywords: Use fresh ingredients for the best taste; fresh lemons and parsley make a noticeable difference. Feel free to customize by adding seasonal vegetables like cherry tomatoes or bell peppers for additional flavor. This salad can be served immediately but tastes even better after chilling.

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