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Lemon Ricotta Pasta with Kale

Lemon Ricotta Pasta with Kale

Lemon Ricotta Pasta with Kale is a vibrant and creamy dish that brings together the tangy brightness of lemon and the rich texture of ricotta cheese. This easy-to-make pasta recipe features a no-cook sauce, making it an ideal choice for busy weeknights or casual get-togethers. With wholesome leafy greens like kale, this dish not only delivers a refreshing flavor but also packs a nutritious punch. Perfect as a main course or side, Lemon Ricotta Pasta will surely impress your family and friends alike.

  • Total Time: 28 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound short cut pasta (rigatoni, penne, or ziti)
  • 2 tablespoons olive oil
  • 1 bunch leafy greens (kale or spinach)
  • 3 cloves garlic, minced
  • 15 ounces ricotta cheese
  • 1 cup shredded parmesan
  • 1 lemon (zested and juiced)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Instructions

  1. Cook the pasta in salted boiling water according to package directions until al dente. Reserve one cup of pasta water before draining.
  2. In a large sauté pan, heat olive oil over medium-high heat. Sauté leafy greens until wilted, then add garlic and cook for an additional minute.
  3. In a mixing bowl, whisk together ricotta, parmesan, lemon zest, juice, salt, pepper, and half a cup of reserved pasta water until smooth.
  4. Combine the cooked pasta and sautéed greens with the sauce in the bowl. Toss well to coat evenly. Adjust consistency with more reserved pasta water if needed.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: For added zestiness, increase the lemon juice and zest. Experiment with different leafy greens such as Swiss chard for variety. Incorporate grilled chicken or turkey for extra protein.

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