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Loaded Scrambled Eggs Recipe

Loaded Scrambled Eggs Recipe

Start your day right with the Loaded Scrambled Eggs Recipe, a deliciously satisfying dish that’s perfect for breakfast, brunch, lunch, or even dinner. This recipe combines protein-rich eggs with an array of colorful vegetables and savory turkey bacon for a hearty meal in just 20 minutes. With its creamy cheese topping and customizable ingredients, it’s sure to please everyone at the table. Whether you’re in a rush or looking to impress guests, this quick and flavorful dish is an excellent choice.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 eggs
  • ½ cup milk
  • ¼ teaspoon salt
  • 1–2 tablespoons butter
  • ½ small onion (diced)
  • ½ cup bell peppers (chopped)
  • ¾ cup mushrooms (sliced)
  • 2 roma tomatoes (chopped)
  • 4 slices cooked turkey bacon (chopped)
  • ½ cup shredded cheddar cheese

Instructions

  1. In a large mixing bowl, whisk together the eggs, milk, and salt until well combined.
  2. Heat butter in a skillet over medium heat. Add diced onion, bell peppers, and sliced mushrooms; cook until softened (about 3-5 minutes).
  3. Stir in tomatoes and chopped turkey bacon, mixing well to combine.
  4. Pour the egg mixture into the skillet and gently scramble with a spatula until cooked to your liking.
  5. Top with shredded cheddar cheese and allow it to melt slightly before serving.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 540mg

Keywords: Customize your scramble by adding spinach, zucchini, or different cheeses like feta or mozzarella. Cook on medium-low heat for the best texture. Serve with avocado slices or fresh fruit salad for a balanced meal.

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