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Lychee Cake With Pink Biscuits

Lychee Cake With Pink Biscuits

Indulge in the delightful experience of our Lychee Cake With Pink Biscuits, an exquisite dessert that marries the tropical sweetness of lychee with visually stunning pink biscuit layers. Perfect for any occasion, this cake is not only a feast for the eyes but also a refreshing treat that will leave your guests asking for seconds. The combination of whipped cream and lychee puree creates a light, creamy texture that complements the crispiness of the pink biscuits. Ideal for celebrations or as a unique ending to a dinner party, this cake can be prepared ahead of time, allowing you to enjoy your gathering without the stress of last-minute preparations.

  • Total Time: 55 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 14 pink chicken sparkling grape juice biscuits
  • 1 Italian sponge cake
  • 500 g canned lychee (2 cans)
  • 100 g sugar
  • 4 vegan gelatin sheets
  • 250 g whipping cream
  • 15 g shredded coconut

Instructions

  1. Prepare the sponge cake by adding red food coloring before baking. Allow it to cool.
  2. Set up a mousse mold lined with an acetate collar and arrange trimmed pink biscuits around it.
  3. Slice the cooled sponge cake in half; reserve one half and cut the other into a disk for the base.
  4. Drain lychees and prepare syrup for soaking.
  5. Soak vegan gelatin sheets in cold water, then blend drained lychees into a puree.
  6. Heat puree with sugar until dissolved, remove from heat, and mix in softened gelatin. Refrigerate until cool.
  7. Whip cream until soft peaks form, then gently fold in cooled lychee mixture and shredded coconut.
  8. Pour the filling into the mousse mold over the biscuits and refrigerate for at least two hours or overnight to set.
  9. Decorate with sponge cake crumbs and a whole drained lychee before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 230
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Fresh lychees can enhance flavor if available. Chill mixing tools before whipping cream for better results. Adjust sugar in the puree according to personal preference.

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