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Mashed Potatoes and Eggs Breakfast Ramekins

Mashed Potatoes and Eggs Breakfast Ramekins

Enjoy flavorful Mashed Potatoes and Eggs Breakfast Ramekins for brunch! Perfectly poached eggs atop creamy potatoes. Try it today!

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 1/2 cups reheated mashed potatoes
  • 4 slices turkey bacon (cooked and diced)
  • 6 eggs (poached)
  • 1 1/2 cups hollandaise or cheese sauce
  • Chopped chives, paprika, or chili powder for garnish

Instructions

  1. In a fry pan, cook turkey bacon until crispy. Crumble and set aside.
  2. Prepare hollandaise or cheese sauce and keep warm.
  3. Poach eggs in simmering water for about 5-6 minutes.
  4. Reheat mashed potatoes until warm and creamy.
  5. In ramekins, layer 1/4 cup of mashed potatoes, sprinkle crumbled turkey bacon, top each with a poached egg, and drizzle with sauce.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying, Poaching
  • Cuisine: American

Nutrition

  • Serving Size: 1 ramekin (250g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 810mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 370mg

Keywords: Use high-quality ingredients for the best flavor. Keep all components warm before assembling to enhance the overall experience. Customize by adding sautéed vegetables like spinach or mushrooms.

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