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Mexican Pasta Salad

Mexican Pasta Salad

This Mexican Pasta Salad is a colorful and flavorful dish that’s perfect for summer gatherings, picnics, or barbecues. With its combination of black beans, corn, and fresh vegetables tossed in a creamy chipotle lime dressing, this salad is sure to impress. Not only is it quick and easy to prepare in just 25 minutes, but it’s also highly customizable—add your favorite proteins like chicken or turkey for extra satisfaction. Enjoy it as a side or as a light main course. This vibrant salad will become your go-to recipe for warm-weather events!

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 ounces dried uncooked pasta (jumbo elbow macaroni recommended)
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 1 cup corn, thawed if frozen
  • 1 cup tomatoes, diced
  • 3 tbsp cilantro, chopped
  • 1/4 cup red onion, diced
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tbsp chipotle in adobo sauce only
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 medium lime (juiced)
  • Salt and pepper to taste
  • Avocado, sliced for serving if desired

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  2. In a large mixing bowl, combine the cooked pasta with black beans, corn, diced tomatoes, chopped cilantro, and diced red onion.
  3. In a small bowl, mix together mayonnaise, sour cream, chipotle in adobo sauce, chili powder, cumin, garlic powder, onion powder, and lime juice until smooth.
  4. Pour the dressing over the pasta mixture and toss until well coated. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: Feel free to adjust the spice level by adding more or less chipotle in adobo sauce. To enhance freshness even further, let the salad sit in the fridge for at least 30 minutes before serving. Consider garnishing with sliced avocado right before serving for added creaminess.

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