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Mexican Street Corn Dip (Elote Dip)

Mexican Street Corn Dip (Elote Dip)

Mexican Street Corn Dip, or Elote Dip, is a vibrant and irresistible appetizer that brings the flavors of traditional Mexican street corn right to your table. This creamy dip combines roasted sweet corn with zesty lime, spicy jalapeño, and fresh herbs for a taste that will delight your guests at any gathering. Perfect for pairing with tortilla chips, veggies, or even as a topping for tacos, this easy-to-make dip is sure to be the star of your next party. With minimal prep and cook time, you can whip it up quickly while impressing everyone with its bold flavors.

  • Total Time: 55 minutes
  • Yield: Serves approximately 10 people 1x

Ingredients

Scale
  • 4 cups corn kernels
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 large jalapeño pepper, diced
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled Cotija cheese (or feta)
  • 1 clove garlic, pressed
  • 1/4 cup chopped cilantro
  • Juice and zest of 1 lime
  • Chile powder (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss corn kernels with olive oil, salt, and pepper.
  3. Spread seasoned corn on a lined sheet pan and roast for 30-40 minutes until golden brown.
  4. In a large bowl, combine mayonnaise, sour cream, diced jalapeño, pressed garlic, cilantro, lime juice and zest, and chile powder.
  5. Once the corn has cooled slightly, add it to the mixture and stir until well combined.
  6. Adjust seasoning as needed. Serve warm or at room temperature with tortilla chips.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: For added flavor variations, consider mixing in black beans or diced bell peppers. Adjust spice levels by tasting the jalapeño before adding it all to the dip. Fresh corn provides the best flavor; however, frozen corn works well too.

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