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Mini Caramel Apples

Mini caramel apples are the ultimate bite-sized dessert that merges the classic flavors of sweet caramel and tart apples into a fun, shareable treat. Perfect for parties, kids’ gatherings, or an after-school snack, these delightful morsels are not only simple to make but also fully customizable with your favorite toppings. Imagine the smiles on your guests’ faces as they enjoy these sweet treats, which can be easily crafted in just 40 minutes. Get ready to impress with this quick and delicious recipe!

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 mini caramel apples 1x

Ingredients

Scale
  • 3 large Granny Smith apples
  • 1 ½ cups caramel baking bits
  • 1 tablespoon heavy cream
  • Crushed nuts or sprinkles for topping

Instructions

  1. Prepare the Apples: Peel and scoop out small balls from the apples using a melon baller, then insert sucker sticks into each ball.
  2. Melt the Caramel: In a small pot, mix caramel baking bits with heavy cream. Melt over low heat while stirring until smooth.
  3. Set Up Icy Water: Fill a small bowl with icy water and set aside.
  4. Dip the Apples: Dry each apple ball with paper towels, dip them into the melted caramel, ensuring good coverage.
  5. Quick Set in Icy Water: Submerge each caramel-coated apple briefly in icy water to set the caramel quickly.
  6. Add Toppings: Gently dry excess caramel and press into your desired toppings before refrigerating to set completely.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini caramel apple (30g)
  • Calories: 120
  • Sugar: 15g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: Experiment with various toppings such as coconut flakes, chocolate drizzles, or crushed candies for extra flavor. Use firm apple varieties like Granny Smith for best results.

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