Ingredients
Scale
- 3 large Granny Smith apples
- 1 ½ cups caramel baking bits
- 1 tablespoon heavy cream
- Crushed nuts or sprinkles for topping
Instructions
- Prepare the Apples: Peel and scoop out small balls from the apples using a melon baller, then insert sucker sticks into each ball.
- Melt the Caramel: In a small pot, mix caramel baking bits with heavy cream. Melt over low heat while stirring until smooth.
- Set Up Icy Water: Fill a small bowl with icy water and set aside.
- Dip the Apples: Dry each apple ball with paper towels, dip them into the melted caramel, ensuring good coverage.
- Quick Set in Icy Water: Submerge each caramel-coated apple briefly in icy water to set the caramel quickly.
- Add Toppings: Gently dry excess caramel and press into your desired toppings before refrigerating to set completely.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini caramel apple (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Experiment with various toppings such as coconut flakes, chocolate drizzles, or crushed candies for extra flavor. Use firm apple varieties like Granny Smith for best results.
