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Mini Cheesecakes with Vanilla Wafers

Indulge in these delightful Mini Cheesecakes with Vanilla Wafers, the perfect bite-sized treat for any festive occasion! These fluffy cheesecakes are easy to make and can be customized with your favorite toppings, making them a hit at gatherings, picnics, or cozy nights in. The creamy combination of softened cream cheese and sweet vanilla wafers creates a scrumptious flavor that will impress everyone. Whether you’re celebrating a holiday or simply treating yourself, these mini cheesecakes are sure to please!

  • Total Time: 40 minutes
  • Yield: Serves approximately 24 mini cheesecakes

Ingredients

  • Cream Cheese (softened) – 3 packages (8 oz each)
  • Sugar – 3/4 cup
  • Eggs – 3
  • Lemon Juice – 2 tsp
  • Vanilla Extract – 2 tsp
  • Mini Nilla Wafers – 48
  • Powdered Sugar – 2 cups
  • Fresh Berries (strawberries, blueberries, raspberries) – 1.5 cups
  • Red, White and Blue Sprinkles

Instructions

  1. Preheat the oven to 325°F (160°C). Line a mini cupcake pan with paper liners.
  2. In a mixing bowl, blend softened cream cheese and sugar until smooth using an electric mixer. Add eggs one at a time, mixing well after each addition. Incorporate lemon juice and vanilla extract.
  3. Place one mini Nilla wafer in each cupcake liner and fill with cheesecake batter until two-thirds full.
  4. Bake for 20-25 minutes or until set. Cool completely in the pan before transferring to a wire rack.
  5. For the topping, beat together additional cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth. Spread over cooled cheesecakes.
  6. Top with fresh berries and sprinkles as desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use room temperature cream cheese for a smoother texture. Avoid overmixing to prevent cracks in the cheesecake. Chill your cheesecakes for at least 2 hours before serving for the best flavor.

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