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Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes are an irresistible treat that beautifully combines creamy cheesecake with the fresh, vibrant flavor of strawberries. Perfect for any occasion, these bite-sized desserts are easy to prepare and sure to impress your guests. With their elegant presentation and customizable toppings, they make a delightful addition to parties, family gatherings, or simply as a sweet indulgence for yourself. Each mini cheesecake offers a rich, satisfying flavor profile while being light enough to enjoy after any meal. Whether you’re celebrating a special event or just craving something sweet, these individual strawberry cheesecakes are the perfect solution!

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 6 ounces cream cheese, softened
  • 1 large egg
  • 1/4 cup + 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 4 small cookies (like Nilla wafers)
  • 1/2 cup whole strawberries (about 10 berries)
  • 1 tablespoon granulated sugar (for topping)
  • 1 tablespoon water
  • 1/4 teaspoon vanilla extract (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin pan with paper liners.
  2. Place one cookie in the bottom of each liner.
  3. In a bowl, mix cream cheese, egg, sugar, vanilla, and lemon juice until smooth. Divide the mixture into the cups and bake for 15 minutes.
  4. Let the cheesecakes cool at room temperature before refrigerating for at least 4 hours.
  5. For the topping, simmer strawberries with sugar and water in a saucepan until syrupy. Cool slightly and add vanilla extract.
  6. Serve chilled cheesecakes topped with strawberries and drizzle syrup over them.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake (65g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure your cream cheese is softened for smoother mixing. Allow cheesecakes to chill thoroughly for the best texture. Experiment with different fruits for toppings such as blueberries or raspberries.

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