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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Experience the delightful blend of refreshing peppermint and rich chocolate with these Mint Chocolate Chip Cookies. Soft, chewy, and bursting with flavor, these cookies are perfect for any occasion—from holiday gatherings to casual snack time. Each bite is a harmonious mix of mint chips, chocolate chips, and a hint of peppermint extract, making them irresistible to cookie lovers. Easy to whip up, this recipe yields 18 delicious cookies that are perfect for sharing or enjoying on your own. Whether served alongside a glass of milk or transformed into fun ice cream sandwiches, Mint Chocolate Chip Cookies bring joy and sweetness to every moment.

  • Total Time: 26 minutes
  • Yield: Approximately 18 servings 1x

Ingredients

Scale
  • 1⅔ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon pure peppermint extract
  • 1½ cups mint chips, chocolate chips, and/or chopped Andes candies

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream softened butter with both sugars using a mixer until light and fluffy.
  4. Add the egg and peppermint extract; mix until well combined.
  5. Gradually add the dry ingredients and mix until just combined, then fold in mint and chocolate chips.
  6. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
  7. Bake for 9–11 minutes until edges are golden but centers remain soft; cool on wire racks.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to substitute different types of chocolate chips or add nuts for variety.

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