Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Moist Blueberry Cream Cheese Loaf You'll Love

Moist Blueberry Cream Cheese Loaf You’ll Love

Indulge in the delightful Moist Blueberry Cream Cheese Loaf You’ll Love, a perfect blend of creamy richness and sweet blueberries. This quick bread is not only easy to make but also incredibly versatile, making it an ideal choice for breakfast, snacks, or dessert. Its tender crumb and beautiful blue streaks create a show-stopping treat that will impress at any gathering. Whether enjoyed warm with butter or as part of a brunch spread, this loaf is bound to brighten your day.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs (room temperature)
  • 2 cups all-purpose flour (plus more for dusting blueberries)
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cups blueberries (fresh or frozen, dusted with flour)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray; lightly dust with flour.
  2. In a mixing bowl, beat together softened butter and cream cheese until smooth. Gradually add sugar and continue mixing until fluffy.
  3. Add eggs one by one, ensuring each is fully incorporated before adding the next.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients on low speed until just combined.
  5. Fold in dusted blueberries gently to avoid overmixing.
  6. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 11g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: For added flavor, consider incorporating lemon zest or vanilla extract. You can substitute fresh blueberries with frozen ones; just ensure they're dusted with flour before folding them into the batter.

save me