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No-Bake Lemon Lasagna Dessert : Creamy, Zesty & Perfect for Spring

No-Bake Lemon Lasagna Dessert

Indulge in a slice of sunshine with this No-Bake Lemon Lasagna Dessert! This refreshing treat features layers of creamy lemon goodness, making it the ideal dessert for any occasion—from spring gatherings to casual family dinners.

  • Total Time: 2 minute
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 14 oz Lemon Oreos (crushed)
  • ½ cup melted butter
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 boxes (3.4 oz each) instant lemon pudding mix
  • 2½ cups cold milk
  • 2 cups whipped topping (for topping)

Instructions

  1. Combine crushed Lemon Oreos and melted butter in a mixing bowl. Press the mixture into a 9×13-inch dish to form the crust. Chill for 10–15 minutes.
  2. Beat softened cream cheese and powdered sugar until smooth; fold in whipped topping and spread over the crust.
  3. Whisk together instant lemon pudding mix and cold milk until thickened; spread over the cream cheese layer.
  4. Top with remaining whipped topping; refrigerate for at least 4 hours or overnight before serving.
  • Author: Emmeline
  • Prep Time: 70 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 130g)
  • Calories: 295
  • Sugar: 26g
  • Sodium: 220mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh lemons for zesting to enhance flavor. For added texture, consider incorporating crushed nuts or coconut flakes on top. Substitute Lemon Oreos with graham crackers or vanilla wafers if desired.

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