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Nutella Banana Muffins: An Amazing Ultimate Recipe

Nutella Banana Muffins: An Amazing Ultimate Recipe

Indulge in the delightful flavors of Nutella Banana Muffins, an amazing ultimate recipe that perfectly blends the rich taste of Nutella with the sweetness of ripe bananas. These muffins are not only incredibly easy to make but also versatile enough for breakfast, snacks, or dessert. With their moist texture and chocolatey swirls, they are sure to impress family and friends alike. Customize them by adding nuts or chocolate chips to suit your taste. Whether enjoyed warm from the oven or saved for later, these muffins will satisfy your sweet tooth while providing a comforting treat that kids and adults will love.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large ripe bananas, mashed
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup Nutella (plus more for swirls)
  • ½ cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix mashed bananas and granulated sugar until blended.
  4. Add the egg and vegetable oil to the banana mixture and beat until combined.
  5. Stir in vanilla extract and Nutella until smooth.
  6. Gradually add dry ingredients to the wet mixture, stirring just until combined.
  7. Fold in optional chocolate chips.
  8. Spoon batter into prepared muffin tins, filling each about ⅔ full; add dollops of Nutella on top if desired and swirl gently.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Cool in the tin for 5 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness and moisture. Don’t overmix the batter; this keeps your muffins light and fluffy. Consider adding walnuts or almonds for added crunch.

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