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One Pot Sun-Dried Tomato Pasta with Whipped Ricotta

One Pot Sun-Dried Tomato Pasta with Whipped Ricotta

One Pot Sun-Dried Tomato Pasta with Whipped Ricotta is a delightful dish that brings together rich flavors and a creamy texture in a single pot, making it perfect for busy weeknights or special gatherings. This quick and easy recipe combines oil-packed sun-dried tomatoes, aromatic garlic, and fragrant herbs with creamy whipped ricotta to create a satisfying meal everyone will love. Ready in just 30 minutes, this pasta dish promises minimal cleanup and maximum flavor, allowing you to indulge without the fuss.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 jar (8 ounces) oil-packed sun-dried tomatoes
  • 2 small shallots
  • 4 cloves garlic
  • 1 pound short cut pasta
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons lemon juice
  • Fresh basil, parsley, and dill for garnish

Instructions

  1. In a large pot, heat the oil from the sun-dried tomatoes over medium-high heat. Add sliced shallots and chopped garlic; cook until fragrant.
  2. Stir in chopped sun-dried tomatoes, paprika, red pepper flakes, salt, and pepper; cook until tomatoes are slightly crisp.
  3. Add 3.5 cups of water and bring to a boil before adding the pasta. Cook until al dente.
  4. While pasta cooks, blend ricotta cheese with lemon juice in a food processor until smooth.
  5. Once pasta is done, mix in grated parmesan cheese and butter until creamy. Fold in fresh herbs.
  6. Serve by swirling whipped ricotta into bowls, topping with hot pasta.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Experiment with different herbs like thyme or oregano for added flavor. For extra nutrition, add spinach or zucchini during cooking.

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