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Orange Saffron Grilled Chicken Legs

Orange Saffron Grilled Chicken Legs

Elevate your dining experience with the vibrant flavors of Orange Saffron Grilled Chicken Legs. This dish combines the citrusy zest of orange and the exotic aroma of saffron, creating a unique and delicious meal that’s perfect for any occasion—from summer barbecues to cozy family dinners. With a simple marinade process and flexible cooking methods (grilling or baking), these chicken legs promise juicy, tender bites infused with flavor. Impress your guests and indulge in this delightful recipe that will make every meal memorable.

  • Total Time: 52 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 pounds chicken legs
  • 1/4 cup olive oil
  • 2 oranges (zested and juiced)
  • 1 clove garlic (minced)
  • 1 tablespoon coarsely ground pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dry thyme leaves
  • 1/4 teaspoon saffron threads

Instructions

  1. In a large zip-top bag, combine olive oil, orange juice and zest, minced garlic, coarsely ground pepper, kosher salt, dry thyme leaves, and saffron threads. Mix well.
  2. Add chicken legs to the marinade bag, seal tightly, and refrigerate for at least 6-8 hours or overnight.
  3. For baking: Preheat oven to 450°F (232°C), line a baking sheet with foil, place a cooling rack on top, arrange chicken on the rack, and bake for 30 minutes; flip and bake an additional 10-15 minutes until cooked through.
  4. For grilling: Preheat grill to medium heat, pat chicken dry, place on grill, and cook for 40-50 minutes until juices run clear.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: Approximately 45 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken leg (approximately 170g)
  • Calories: 330
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: Marinate overnight for enhanced flavor. Ensure internal temperature reaches 165°F for safe consumption. Let the chicken rest for five minutes before serving to retain moisture.

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