Ingredients
- 20 ounces white chocolate chips
- 3 tablespoons semi-sweet chocolate chips
- ¼ cup red and blue chocolate candies (such as M&M's)
- 2 tablespoons patriotic sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread melted white chocolate evenly on the prepared baking sheet.
- In another bowl, melt semi-sweet chocolate chips using short intervals until fully melted.
- Drizzle melted semi-sweet chocolate over the white layer and top with red and blue candies and sprinkles.
- Freeze for at least 20 minutes until set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different types of toppings like nuts or dried fruits for added flavor. Use high-quality chocolate for the best taste and texture.
