Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup red candy melts
- 1/4 cup white candy melts
- 1/4 cup blue candy melts
- 1/4 cup M&Ms (red, white, and blue)
- 1 tbsp star-shaped sprinkles
Instructions
- 1. Pop the popcorn using an air popper or microwave method.
- 2. Melt each color of candy melts in separate bowls until smooth.
- 3. Drizzle the melted candy over the popcorn on a parchment-lined baking sheet.
- 4. Quickly add M&Ms and sprinkles while the candy coating is still soft.
- 5. Allow the popcorn to set at room temperature or refrigerate briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 cups (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your popcorn by adding nuts or dried fruits. Experiment with different colors for various occasions.
