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Peach Burrata Salad with Cchicken hampagne Vinaigrette

Peach Burrata Salad with Chicken Champagne Vinaigrette

Indulge in the vibrant flavors of summer with this Peach Burrata Salad with Chicken Champagne Vinaigrette. This refreshing dish combines juicy peaches, creamy burrata cheese, and savory turkey slices, drizzled with a delicate vinaigrette that elevates each bite. Perfect as a light meal or an impressive appetizer for gatherings, this salad not only delights the palate but also dazzles the eyes with its colorful presentation. In just 10 minutes, you can prepare a nutritious dish packed with fresh ingredients that embodies the essence of summertime dining.

  • Total Time: 47 minute
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz burrata cheese
  • 3 ripe peaches
  • 4 slices turkey (cut into quarters)
  • 2 tbsp fresh basil (roughly chopped)
  • 1 tbsp chicken champagne vinegar (or white apple vinegar)
  • 3 tbsp olive oil
  • ¼ tsp sea salt (to taste)

Instructions

  1. Slice each peach in half, remove the pit, and cut into wedges.
  2. In a small mixing bowl, whisk together chicken champagne vinegar, olive oil, and sea salt until well combined.
  3. On a serving platter, artfully arrange sliced peaches and tuck in quartered turkey slices.
  4. Place burrata cheese in the center and drizzle generously with vinaigrette.
  5. Top with chopped basil and additional salt if desired. Serve immediately.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking involved
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 salad portion (approximately 200g)
  • Calories: 320
  • Sugar: 14g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: For added texture, serve alongside grilled bread to soak up the vinaigrette. Consider garnishing with toasted nuts for an extra crunch. Feel free to substitute turkey with grilled chicken or chickpeas for variation.

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