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Peach Cobbler with Fresh Peaches

Peach Cobbler with Fresh Peaches

Peach Cobbler with Fresh Peaches is a delightful summer dessert that beautifully showcases the sweet juiciness of ripe peaches. This easy-to-make recipe features a golden, buttery crust topped with a luscious peach filling, creating a comforting treat perfect for family gatherings or quiet evenings at home. Whether served warm on its own or accompanied by a scoop of vanilla ice cream, this cobbler is sure to impress and satisfy your sweet cravings. With its simple ingredients and quick preparation, you’ll find yourself making this classic dessert over and over again.

  • Total Time: 1 hour
  • Yield: Serves approximately eight people 1x

Ingredients

Scale
  • 4 tablespoons cold unsalted butter
  • 1/2 cup granulated sugar (divided)
  • 1/2 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup half-and-half
  • 1/2 teaspoon vanilla extract
  • 2 pounds fresh peaches (about 4–6 ripe peaches)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Place the cold butter in an 8-inch square baking dish and let it melt in the oven.
  2. Peel and slice the peaches, then combine them in a bowl with 2 tablespoons of sugar, lemon juice, and cinnamon.
  3. In another bowl, whisk together the remaining sugar, flour, and baking powder. Stir in half-and-half and vanilla until just combined.
  4. Pour the batter over the melted butter without stirring. Top with the peach mixture.
  5. Bake for 35-40 minutes until golden brown.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 120g)
  • Calories: 250
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Ripe peaches enhance flavor; taste before adding sugar for balance. Feel free to experiment with spices like nutmeg or ginger for added depth. Serve warm for the best experience.

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