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Peach Pie Crumble Bars

Peach Pie Crumble Bars

Indulge in the delightful flavors of Peach Pie Crumble Bars, where the beloved tastes of peach pie and crumble come together in a heavenly dessert. These bars feature a rich, buttery shortbread base layered with juicy peaches and topped with a crunchy oatmeal crumble. Perfect for summer gatherings, picnics, or simply enjoying at home, they promise to impress everyone with their deliciousness and texture. The easy-to-follow recipe makes it simple for bakers of all skill levels to whip up these sweet treats, ensuring they become a family favorite.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter, melted
  • 3 cups chopped peaches (about 4–5 large peaches)
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons cornstarch
  • 3/4 cup flour (for topping)
  • 1/4 cup large flake oats
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar (for glaze)
  • 4–5 tablespoons cream (or milk)

Instructions

  1. Preheat the oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
  2. For the shortbread base, whisk together flour, powdered sugar, and salt. Stir in melted butter until combined. Press into the prepared pan and bake for 15 minutes.
  3. In a separate bowl, mix chopped peaches with granulated sugar, lemon juice, and cornstarch until coated.
  4. For the crumble topping, combine flour, oats, brown sugar, and cinnamon in a bowl. Mix in melted butter until crumbly.
  5. Once the shortbread is baked, spread peach mixture over it and sprinkle crumble on top.
  6. Bake for an additional 35-45 minutes or until golden brown.
  7. Allow to cool completely before drizzling with glaze made from powdered sugar and cream.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (55g)
  • Calories: 205
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use ripe peaches for optimal flavor. Refrigerate the shortbread dough before baking for better shape retention. Feel free to experiment with spices like nutmeg for added depth.

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