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Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies are the ultimate indulgence for dessert enthusiasts, combining rich chocolate and creamy peanut butter in every delectable bite. These fudgy brownies feature a luscious peanut butter filling that makes them extraordinarily satisfying and perfect for sharing at gatherings or enjoying as a solo treat. With their gooey texture and irresistible flavor, these brownies are guaranteed to impress anyone with a sweet tooth. Get ready to elevate your dessert game with this easy-to-follow recipe that allows for creative variations!

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 brownies 1x

Ingredients

Scale
  • 1 1/4 cups creamy conventional peanut butter
  • 10 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate, chopped
  • 1 cup granulated sugar
  • 2 large eggs plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper.
  2. In a saucepan over low heat, melt the chopped chocolate and butter together until smooth. Remove from heat and let cool slightly.
  3. In a large bowl, mix sugar, eggs, and vanilla until well combined. Gradually add the cooled chocolate mixture while mixing.
  4. In another bowl, sift together flour, cocoa powder, and sea salt. Fold this dry mixture into the wet mixture until just combined.
  5. Pour half of the brownie batter into the prepared dish. Add dollops of peanut butter on top, then cover with the remaining brownie batter.
  6. Bake for about 30 minutes or until a toothpick inserted comes out clean but moist. Allow cooling before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 205
  • Sugar: 15g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: For added texture, consider mixing in chocolate chips or nuts. Ensure all ingredients are at room temperature for better mixing. Store leftovers in an airtight container to maintain freshness.

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