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Pineapple Cucumber Salsa

Pineapple Cucumber Salsa

Elevate your summer gatherings with this vibrant Pineapple Cucumber Salsa, a refreshing blend of tropical sweetness and crunchy freshness. Perfect as an appetizer, topping for grilled meats, or a zesty side dish, this easy-to-make salsa brings an explosion of flavor to any meal. With just 15 minutes of prep time, it’s the ideal solution for last-minute entertaining or a healthy snack.

  • Total Time: 15 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 2 cups chopped pineapple
  • 1 1/2 cups chopped Persian cucumbers
  • 1/3 cup diced red onion
  • 1–2 finely diced jalapeños (adjust based on spice preference)
  • 1/4 cup diced cilantro
  • Juice of 1–2 limes
  • 1/2 tsp sea salt (to taste)

Instructions

  1. Peel and chop the cucumbers and pineapple into small, uniform pieces.
  2. Finely dice the red onion and jalapeño; chop the cilantro.
  3. In a large mixing bowl, combine all ingredients: cucumber, pineapple, onion, jalapeño, cilantro, lime juice, and salt.
  4. Gently mix to combine everything thoroughly. Serve immediately or store in an airtight container in the fridge for up to 3-5 days.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 60
  • Sugar: 9g
  • Sodium: 115mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, consider including diced mango or bell peppers. Chill the salsa for at least 30 minutes before serving to allow flavors to meld. Adjust jalapeño quantity based on your preferred spice level.

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