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Pistachio Bundt Cake w/ Cherry Glaze

Pistachio Bundt Cake w/ Cherry Glaze

Indulge in the delightful flavors of this Pistachio Bundt Cake w/ Cherry Glaze, a visually stunning dessert that’s perfect for any occasion. Made with a boxed cake mix and instant pistachio pudding, this cake is incredibly moist and easy to whip up. Its vibrant green hue and glossy cherry glaze make it a showstopper on any dessert table, whether you’re celebrating a birthday or enjoying a family gathering. With a rich texture and nutty undertones, this cake pairs beautifully with fresh fruits or whipped cream, elevating your dessert experience. Impress your guests and treat yourself to this deliciously simple yet elegant bundt cake.

  • Total Time: 55 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 pkg. yellow cake mix
  • 1 3.4 oz. box instant pistachio pudding
  • 4 eggs
  • 1/4 cup vegetable oil
  • 2 tbsp. water
  • 1 cup sour cream
  • 1/4 tsp. almond extract
  • 2 cups powdered sugar
  • 2 tbsp. butter (melted)
  • 3 tbsp. maraschino cherry juice
  • 1/4 tsp. almond extract
  • 1–2 tbsp. milk

Instructions

  1. Preheat your oven to 350°F. Grease your bundt pan thoroughly.
  2. In a large mixing bowl, combine yellow cake mix and pistachio pudding mix.
  3. Add eggs, vegetable oil, water, sour cream, and almond extract. Mix on medium speed until smooth.
  4. Pour the batter into the prepared bundt pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
  5. Cool the cake in the pan for 5 minutes before inverting onto a wire rack to cool completely.
  6. For the glaze, whisk powdered sugar, melted butter, cherry juice, almond extract, and milk until desired consistency is achieved.
  7. Drizzle glaze over the cooled cake before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Use more or less cherry juice in the glaze based on your sweetness preference. Add chopped nuts to the batter for extra texture.

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