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Pretzel Chicken with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce

Discover the perfect blend of crunch and creaminess with our Pretzel Chicken with Mustard-Cheddar Sauce. This recipe features tender chicken breasts coated in crispy pretzel crumbs, baked to golden perfection. Topped with a rich, tangy mustard-cheddar sauce, it’s an easy-to-make dish that’s sure to impress at family dinners or gatherings. With a preparation time of just 15 minutes, you can serve up a satisfying meal in under an hour. Pair it with fresh salads or comforting sides for a complete dining experience that everyone will love.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pretzel crumbs
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter
  • Chopped fresh parsley (for garnish)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season chicken breasts with salt and pepper on both sides.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with pretzel crumbs.
  4. Dredge each chicken breast in flour, dip into the egg, then coat with pretzel crumbs.
  5. Place breaded chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
  6. In a saucepan over medium heat, melt butter; whisk in milk and Dijon mustard until thickened (about 5 minutes). Stir in cheddar cheese until melted and smooth.
  7. Serve the crispy chicken topped with sauce and garnished with parsley.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 2g
  • Sodium: 645mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 165mg

Keywords: Feel free to add spices like paprika or garlic powder to the pretzel crumbs for extra flavor. Experiment with different cheeses for the sauce—gouda or mozzarella are great alternatives.

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