Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Quick Garlic Butter Corn on the Cob

Quick Garlic Butter Corn on the Cob

Quick Garlic Butter Corn on the Cob is a delightful summer side dish bursting with sweet and savory flavors. This recipe features fresh corn slathered in a rich garlic butter mixture, making it an irresistible addition to any meal. Perfect for barbecues, family dinners, or casual gatherings, this easy-to-make dish takes just 20 minutes from start to finish. With its simple ingredients and quick preparation, you can elevate your dining experience while keeping things light and flavorful. Serve it alongside grilled chicken or enjoy it as a standalone snack; either way, you’ll have everyone coming back for more!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears of corn
  • 4 cloves of garlic, freshly minced
  • 5 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons fresh parsley, finely chopped
  • 1/4 teaspoon freshly cracked black pepper
  • Optional: lime wedges for serving

Instructions

  1. Boil the Corn: Fill a large pot with water and bring it to a boil. Add the corn and cook for about 5–7 minutes until tender.
  2. Prepare Garlic Butter: In a small saucepan over low heat, melt the butter. Stir in minced garlic and cook until fragrant (about 2 minutes). Remove from heat and mix in salt, parsley, and pepper.
  3. Drain & Serve: Drain the corn using a colander. Brush each ear generously with the garlic butter mixture using a basting brush. Serve warm with lime wedges on the side.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (approximately 100g)
  • Calories: 160
  • Sugar: 6g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For enhanced flavor, consider adding chili flakes or lemon zest to your garlic butter. Fresh herbs like basil or chives can be used as alternatives to parsley for garnish.

save me