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Raspberry Brownies!

Raspberry Brownies

Indulge in the rich, fudgy delight of Raspberry Brownies. These brownies meld velvety dark chocolate with the tangy sweetness of fresh raspberries, creating a dessert that is both decadent and refreshing. Perfect for any occasion—from casual get-togethers to special celebrations—these brownies are not just a treat; they’re an experience. With their gooey texture and bursts of fruit flavor, they are sure to please everyone at the table. Simple to make with readily available ingredients, these Raspberry Brownies will become a favorite recipe in your dessert repertoire.

  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 200 g dark chocolate
  • 200 g unsalted butter
  • 275 g caster sugar
  • 4 medium eggs (or 3 large)
  • 150 g plain flour
  • 50 g cocoa powder
  • 300 g raspberries
  • 150 g chocolate chips

Instructions

  1. Preheat your oven to 180C/160C Fan and line a 9×9 inch baking tin with parchment paper.
  2. In a saucepan, melt the dark chocolate, unsalted butter, and caster sugar over low heat until smooth.
  3. Allow the mixture to cool for about 10 minutes before transferring it to a mixing bowl.
  4. Beat in eggs one by one until fully incorporated.
  5. Add plain flour and cocoa powder, mixing until just combined.
  6. Gently fold in two-thirds of the raspberries into the batter.
  7. Pour the mixture into the prepared tin and top with remaining raspberries and chocolate chips.
  8. Bake for 30-35 minutes until set but slightly gooey in the center.
  9. Cool completely before slicing into squares.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approx. 60g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 75mg

Keywords: Use high-quality dark chocolate for richer flavor. Avoid overmixing to maintain a fudgy texture. Experiment with nuts or different berries for added variety.

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