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Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and soft, chewy cookies infused with the tart sweetness of raspberries. These indulgent treats are perfect for any occasion, from casual gatherings to special celebrations. The combination of rich white chocolate and vibrant raspberries creates a delicious balance that will satisfy anyone’s sweet tooth. With their impressive layered appearance and customizable filling, these cookies are sure to become a favorite in your dessert repertoire.

  • Total Time: 31 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 125 g unsalted butter
  • 175 g light brown soft sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 300 g plain flour
  • 1 tbsp cornflour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp sea salt chunks
  • 250 g white chocolate
  • 15 g freeze-dried raspberries
  • 100 g unsalted butter (room temp)
  • 100 g icing sugar
  • 200 g full-fat cream cheese
  • 1 tsp vanilla extract

Instructions

  1. Cream the unsalted butter and light brown sugar in a mixing bowl until smooth. Add the egg and vanilla extract, mixing until well combined.
  2. In another bowl, whisk together plain flour, cornflour, bicarbonate of soda, and sea salt chunks. Gradually mix into the wet ingredients until just combined. Fold in chopped white chocolate and freeze-dried raspberries.
  3. In a separate bowl, beat room temperature unsalted butter and icing sugar until fluffy. Mix in full-fat cream cheese and vanilla extract until smooth. Chill for 30 minutes.
  4. Preheat the oven to 180°C (350°F). Scoop cookie dough onto a lined baking sheet, creating indentations in each ball. Fill with cheesecake mixture and cover with more dough.
  5. Bake for 11 minutes or until lightly golden around the edges. Cool on a wire rack.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (50g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for better mixing. Chill the dough to prevent spreading during baking. Experiment with different fruits or chocolates for unique flavors.

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