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Raspberry Chocolate Chip Muffins

Add a fruity twist to your breakfast with these delightful Raspberry Chocolate Chip Muffins. Perfect for cozy mornings or brunch gatherings, these muffins combine the tartness of fresh raspberries with the sweetness of chocolate chips, creating a flavor explosion that will leave your taste buds dancing. Easy to make and packed with aroma, they are sure to impress family and friends. With the added bonus of being freezer-friendly, you can enjoy these treats anytime!

  • Total Time: 45 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter, at room temperature
  • 1/3 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups raspberries
  • 1 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  3. Using a stand mixer, beat the butter, oil, and sugar together until creamy. Add eggs one by one, mixing well after each addition.
  4. Gradually mix in the flour mixture along with the sour cream and vanilla extract just until combined. Gently fold in raspberries and chocolate chips.
  5. Fill muffin tins to the top with batter and bake for about 25 to 30 minutes or until a toothpick comes out clean.
  6. Let cool slightly before transferring muffins to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (80g)
  • Calories: 295
  • Sugar: 19g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 38mg

Keywords: For an added crunch, consider folding in nuts or seeds. Substitute fresh raspberries with blueberries or chopped strawberries for variety.

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