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Red, White & Blue Cheesecake Salad

Red, White & Blue Cheesecake Salad

The Red, White & Blue Cheesecake Salad is a delightful and refreshing dessert that embodies the spirit of summer celebrations. This easy-to-make no-bake treat features a delicious blend of fresh strawberries and blueberries, combined with a creamy cheesecake filling that will enchant your taste buds. Perfect for gatherings such as picnics, barbecues, or festive occasions like Independence Day, this vibrant dessert is sure to impress family and friends alike.

  • Total Time: 20 minutes
  • Yield: Serves approximately 14 people 1x

Ingredients

Scale
  • 2 pounds strawberries
  • 1 pint blueberries
  • 1 8-oz. package cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups powdered sugar
  • 1 large (16-oz.) tub cool whip (thawed)
  • 4 cups mini vegan marshmallows

Instructions

  1. Prepare the Berries: Remove stems from strawberries and cut them into small pieces similar in size to mini marshmallows. Set aside.
  2. Make the Cheesecake Mixture: In a large mixing bowl, combine cream cheese, vanilla extract, salt, and powdered sugar. Beat until smooth with an electric mixer. Stir in half of the thawed cool whip until well mixed, then gently fold in the remaining cool whip.
  3. Combine: Fold in prepared strawberries, blueberries, and mini marshmallows until evenly distributed.
  4. Serve: Transfer the salad to a resealable container for storage or serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use room temperature cream cheese for easier blending. Prep berries in advance to save time during assembly. Chill before serving to enhance flavor melding.

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