Ingredients
Scale
- 4 cups fresh celery, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash and chop the celery into bite-sized pieces. In a large mixing bowl, combine chopped celery, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well blended.
- Combine Ingredients: Pour the dressing over the vegetable mixture and toss gently to ensure even coating.
- Serve or Chill: Enjoy immediately or chill in the fridge for about 30 minutes to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added sweetness and nutrition, consider incorporating seasonal fruits like diced apples or grapes. Toss in walnuts or almonds for a satisfying crunch.
