Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Mediterranean Greek Vegetables

Roasted Mediterranean Greek Vegetables

Roasted Mediterranean Greek Vegetables is a colorful and healthy dish that celebrates the vibrant flavors of the Mediterranean. This delightful medley of seasonal vegetables, kissed by olive oil and aromatic herbs, is perfect for any occasion—whether as a side dish or a light main course. With its ease of preparation and stunning presentation, it’s guaranteed to impress your guests while being a wholesome addition to your meal. Enjoy this dish warm or at room temperature, making it an ideal choice for gatherings or potlucks.

  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 medium eggplant, cut into 1-inch cubes
  • 2 medium zucchinis, sliced into 1/2-inch rounds
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1 yellow bell pepper, seeded and cut into 1-inch pieces
  • 1 large red onion, cut into wedges
  • 1 pint cherry tomatoes
  • 6 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • Juice of 1/2 lemon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine cubed eggplant, sliced zucchini, chopped bell peppers, and onion. Add olive oil, oregano, thyme, rosemary, salt, and pepper; toss until well coated.
  3. Spread the vegetable mixture evenly on a baking sheet and roast for 20 minutes.
  4. Remove from oven and add cherry tomatoes and minced garlic; stir gently and return to oven for an additional 10-12 minutes until tender.
  5. Drizzle with lemon juice before serving. Garnish with olives or feta if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feel free to substitute any vegetables based on your preferences or what's in season. For a heartier option, serve these roasted veggies over quinoa or couscous.

save me