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Roasted Potato Salad Recipe

Roasted Potato Salad

Elevate your next gathering with this delightful Roasted Potato Salad, where tender, golden potatoes meet the crunch of pistachios and the freshness of herbs. This easy-to-make salad is versatile enough to be enjoyed warm as a comforting side dish or chilled for a refreshing take during picnics and barbecues. The zesty homemade dressing combines creamy mayonnaise, tangy mustard, and a hint of sweetness from maple syrup, making it irresistibly delicious. Packed with nutrients and flavor, this vibrant salad is sure to be a hit at any table!

  • Total Time: 55 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 pounds gold potatoes (quartered, skin-on)
  • 2 green onions (chopped)
  • 1 cucumber (chopped)
  • ⅓ cup salted shelled pistachios (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • ¼ cup mayonnaise (regular or vegan)
  • 2 tablespoons brown mustard (or Dijon mustard)
  • 3 garlic cloves (minced or grated)
  • 1 tablespoon lemon juice (fresh or bottled)
  • 1 tablespoon maple syrup (or agave syrup)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes (optional)

Instructions

  1. Preheat your oven to 425°F.
  2. Roast quartered potatoes on a baking sheet for 35-40 minutes until golden brown.
  3. In a bowl, mix chopped green onions, cucumber, pistachios, dill, and parsley; set aside.
  4. In another bowl, whisk together mayonnaise, mustard, minced garlic, lemon juice, maple syrup, salt, pepper, and optional chili flakes to make the dressing.
  5. Once potatoes cool slightly, toss them with the dressing and combine with the veggie mixture.
  6. Serve warm or chill before serving for a refreshing salad.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 230
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Choose waxy gold potatoes for the best texture; avoid starchy varieties. Feel free to add or substitute herbs like chives or basil for unique flavors. This salad can be made ahead by roasting the potatoes in advance.

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