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Rose Pistachio Cheesecake Ice Cream

Rose Pistachio Cheesecake Ice Cream

Indulge in a creamy, luxurious treat with this Rose Pistachio Cheesecake Ice Cream. This delightful dessert marries the rich flavors of cheesecake with the fragrant notes of rose and the crunch of pistachios, making it an elegant choice for any occasion. With its velvety texture and stunning presentation, this ice cream is perfect for warm days or celebratory gatherings. Easy to make at home, it promises to impress your guests and provide a sweet escape from the ordinary. Garnished with extra pistachios and edible rose petals, each scoop is not just a dessert but a beautiful experience.

  • Total Time: 40 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons rose water (adjust to taste)
  • 1 teaspoon lemon zest
  • ½ cup chopped pistachios (plus more for garnish)
  • 2 tablespoons edible dried rose petals (plus more for garnish)

Instructions

  1. In a large bowl, beat softened cream cheese until smooth. Mix in granulated sugar until combined.
  2. Add heavy cream, whole milk, and sweetened condensed milk; whisk until smooth.
  3. Stir in vanilla extract, rose water, and lemon zest; adjust rose water to taste.
  4. Cover and refrigerate for 2-3 hours until well chilled.
  5. Pour chilled mixture into an ice cream maker; churn according to instructions (about 20-25 minutes).
  6. In the last few minutes, fold in chopped pistachios and rose petals.
  7. Transfer to an airtight container and freeze for at least 4-6 hours before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Gourmet

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 80mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: For a dairy-free version, substitute cream cheese with dairy-free alternatives and use coconut cream instead of heavy cream. Adjust sweetness by tasting before freezing; add more sugar if desired.

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