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Salmon Balls with Creamy Avocado Sauce

Salmon Balls with Creamy Avocado Sauce

Indulge in the mouthwatering experience of Salmon Balls with Creamy Avocado Sauce. These delightful bites feature tender, flaky salmon encased in a crispy exterior, making them an excellent choice for any occasion.

  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 lb fresh skinless salmon fillets
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 2 tbsp fresh dill or parsley, chopped
  • 2 tbsp lemon juice
  • 1 ripe avocado
  • ½ cup plain Greek yogurt
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Flake the salmon into small pieces in a large mixing bowl, then add breadcrumbs, egg, chopped herbs, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
  3. Form small balls (about 1 inch in diameter) from the mixture and place them on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes or until golden brown.
  5. For the sauce, blend avocado, Greek yogurt, lemon juice, salt, and pepper in a food processor until smooth.
  6. Serve warm with the creamy avocado sauce.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 salmon balls (90g)
  • Calories: 200
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Use fresh herbs for enhanced flavor. Chill formed balls for about 30 minutes before baking to maintain shape. Experiment with spices like paprika or cumin for unique variations.

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