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Savory Slow Cooker Pepper Steak

Savory Slow Cooker Pepper Steak

Savory Slow Cooker Pepper Steak is a comforting and flavorful dish that transforms tender beef strips into a hearty meal, perfectly complemented by vibrant bell peppers and a rich, savory sauce. This easy-to-make recipe fills your kitchen with an irresistible aroma, making it an ideal choice for busy weeknights or family gatherings.

  • Total Time: 1 minute
  • Yield: Serves approximately 4 to 6 people 1x

Ingredients

Scale
  • 2 lbs flank steak or sirloin, sliced into thin strips
  • 2 large bell peppers (1 red, 1 green), cut into strips
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated or 1 tsp ground ginger
  • 1/3 cup low-sodium soy sauce
  • 1 cup beef broth
  • 2 tbsp brown sugar
  • 2 tbsp tomato paste
  • 2 tbsp cornstarch mixed with water
  • Optional: 1 tbsp olive oil for browning beef

Instructions

  1. Slice the beef into thin strips about 1/2 inch wide and pat dry.
  2. Optional: Heat olive oil in a skillet over medium-high heat and brown the beef strips for about 1-2 minutes per side.
  3. Layer sliced onions and bell peppers at the bottom of the slow cooker; top with prepared beef strips.
  4. In a mixing bowl, whisk together soy sauce, beef broth, brown sugar, tomato paste, garlic, and ginger; pour over the beef and vegetables.
  5. Season with black pepper and optional crushed red pepper flakes.
  6. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours until beef is tender.
  7. Mix cornstarch with water until smooth; stir into the slow cooker to thicken the sauce; cook for an additional 15-20 minutes.
  8. Taste and adjust seasoning if needed before serving over rice or cauliflower rice.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6 hours on LOW or 3 hours on HIGH
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For added flavor depth, don’t skip browning the beef first. Customize by adding more vegetables like broccoli or snap peas. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

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