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Seven Layer Salad

Seven Layer Salad is a vibrant and visually stunning dish that brings together a delightful medley of fresh vegetables, creamy dressing, and savory proteins. This retro favorite is perfect for brunches, potlucks, or casual dinners, offering an impressive presentation with its colorful layers. The best part? It can be prepared ahead of time, allowing you to enjoy more moments with your loved ones. Each layer retains its integrity until serving, making it a unique centerpiece for any meal.

  • Total Time: 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon white apple vinegar
  • 8 cups chopped iceberg lettuce
  • 1 (10-ounce) package frozen peas, defrosted
  • 1 pint cherry or grape tomatoes, quartered
  • 6 hard-boiled eggs, peeled and chopped
  • 1 cup shredded sharp Cheddar cheese
  • 12 ounces cooked and diced Turkey Bacon

Instructions

  1. Make the Dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, and sugar until smooth. Season with salt and pepper. Chill in the refrigerator.
  2. Layer the Salad: In a trifle dish or large glass bowl, start with an even layer of chopped lettuce at the bottom. Carefully layer peas, optional red onion, quartered tomatoes, and chopped hard-boiled eggs around the edges and fill the center.
  3. Add Dressing and Toppings: Spoon chilled dressing over the egg layer; spread gently. Top with shredded cheese and crumbled Turkey Bacon.
  4. Serve: Enjoy immediately or cover and refrigerate for up to 24 hours before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 263
  • Sugar: 2g
  • Sodium: 384mg
  • Fat: 19g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 155mg

Keywords: Customize layers with your favorite vegetables or proteins. For added crunch, sprinkle nuts or seeds on top just before serving.

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