Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shakshuka with Feta

Shakshuka with Feta

Shakshuka with Feta is a vibrant and flavorful dish that combines the warmth of spiced tomato sauce with perfectly poached eggs, all in one skillet. This delightful meal is perfect for breakfast, brunch, or even a quick dinner. With its rich aromas and inviting colors, it’s a guaranteed crowd-pleaser. The creamy feta adds a delicious tang that beautifully complements the robust spices, while the eggs provide a satisfying protein boost. Enjoy it with crusty bread to soak up every bit of that flavorful sauce!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (sliced)
  • 1 medium red bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 2 14-ounce canned diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • Salt and pepper
  • 5–6 eggs
  • 1/2 cup crumbled feta cheese (plus more for serving)
  • Fresh cilantro (for garnish)
  • Crusty bread (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a cast iron skillet, heat olive oil over medium heat and sauté sliced onion and red bell pepper for about 15 minutes until soft. Add minced garlic and cook for an additional minute.
  3. Pour in canned diced tomatoes and add cumin, paprika, coriander, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 10-15 minutes until thickened. Stir in crumbled feta just before adding the eggs.
  4. Create small wells in the sauce and gently crack each egg into them. Season with salt and pepper, then transfer the skillet to the oven for 8-12 minutes until eggs are set.
  5. Garnish with fresh cilantro before serving warm with crusty bread.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 of recipe (approximately 250g)
  • Calories: 310
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 370mg

Keywords: Feel free to customize by adding your favorite vegetables or adjusting spice levels. For added richness, top with sliced avocado just before serving.

save me