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Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas

Bring the vibrant flavors of Tex-Mex to your dinner table with these quick and easy Sheet Pan Steak Fajitas. In just 12 minutes, you’ll savor tender beef seasoned with zesty taco spices, complemented by colorful bell peppers and onions. This one-pan meal not only saves time but also minimizes cleanup, making it perfect for busy weeknights or casual gatherings. Customize your fajitas with fresh toppings like salsa, guacamole, and cilantro for a delightful dining experience that will leave everyone asking for seconds.

  • Total Time: 22 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound sirloin steak or flank steak (sliced into ½ inch strips)
  • 1 large onion (thinly sliced)
  • 3 bell peppers (thinly sliced)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 lime (cut into wedges)
  • Tortillas
  • Salsa
  • Cilantro leaves

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Place the sliced steak in the center of the baking sheet. Arrange onions on one side and bell peppers on the other. Drizzle with olive oil and sprinkle taco seasoning evenly over all ingredients.
  3. Toss everything together until well coated and place lime wedges around the pan.
  4. Bake in the preheated oven for 10-12 minutes until veggies are tender and steak is browned.
  5. Squeeze fresh lime juice over fajitas before serving with warmed tortillas, salsa, and cilantro.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 fajita with toppings
  • Calories: 370
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Feel free to substitute chicken for the steak if desired; adjust cooking time accordingly. For added flavor, incorporate other vegetables like zucchini or mushrooms. Use corn tortillas for a gluten-free option or lettuce wraps for a lighter choice.

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