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Shrimp and Mahi Mahi Kabobs with Jalapeno Butter

Shrimp and Mahi Mahi Kabobs with Jalapeno Butter

Indulge in the vibrant flavors of Shrimp and Mahi Mahi Kabobs with Jalapeno Butter, a dish that transforms fresh seafood into a crowd-pleasing delight. Perfect for any occasion, these kabobs combine succulent shrimp and flaky mahi mahi, elevated by a zesty jalapeno butter that adds just the right amount of spice. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, these grilled skewers are sure to impress. Serve them over rice or alongside grilled vegetables for a complete meal that’s both delicious and nutritious. Get ready to fire up your grill and treat your taste buds!

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1/2 pound shrimp (deveined, shells removed)
  • 1/2 pound mahi mahi
  • 2 limes (juiced)
  • 2 tablespoons olive oil
  • 2 cloves garlic (crushed)
  • Salt and pepper to taste
  • 1/4 cup butter (room temperature)
  • 1 small jalapeno (deveined, seeds removed, finely chopped)
  • Cilantro leaves (chopped) for garnish

Instructions

  1. Prepare the seafood: Peel and devein the shrimp and cut mahi mahi into cubes.
  2. Make the marinade: In a large bowl, mix lime juice, olive oil, crushed garlic, salt, and pepper. Add seafood and coat well. Cover and chill for 1 hour.
  3. Assemble kabobs: Thread shrimp and mahi mahi alternately onto skewers.
  4. Grill kabobs: Cook on medium-high heat for about 5 minutes until cooked through, turning occasionally.
  5. Prepare jalapeno butter: Blend softened butter with chopped jalapeno until well mixed.
  6. Serve: Place skewers over rice, top with jalapeno butter, and garnish with cilantro.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 kabob (75g)
  • Calories: 190
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Feel free to add colorful vegetables like bell peppers or zucchini to the skewers for added flavor and nutrition.

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