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Simple Celery Salad

Simple Celery Salad

Indulge in a refreshing Simple Celery Salad that’s perfect for any occasion. This vibrant salad features crisp celery, toasted walnuts, and fragrant dill weed, all tossed in a delightful honey mustard dressing. It’s a quick and nutritious option that excels as a side dish or light lunch. With its medley of textures and flavors, this salad is sure to impress your guests while being easy enough for a weeknight meal at home.

  • Total Time: 10 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 bunch of celery
  • ⅓ cup walnuts (lightly toasted)
  • 1 tablespoon fresh dill weed (roughly chopped)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and black pepper to taste

Instructions

  1. Wash the celery under cold water and pat dry.
  2. Slice the celery diagonally into 5 cm pieces and place them in a mixing bowl.
  3. Add chopped dill to the celery.
  4. In another bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  5. Drizzle the dressing over the celery and toss until evenly coated.
  6. Gently fold in the toasted walnuts.
  7. Transfer to a serving bowl and enjoy immediately or refrigerate for later.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, consider mixing in other herbs like parsley or using different nuts such as almonds or pecans. Chill the salad for about 30 minutes before serving to enhance flavors.

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