Ingredients
- 3 ripe avocados
- ⅓ cup diced red onion
- 1 medium diced tomato (seeded)
- 1 small diced jalapeño pepper
- ⅓ cup finely chopped cilantro (plus more for serving)
- Juice of 2 limes
- 1 teaspoon kosher salt (or to taste)
Instructions
- In a mixing bowl, smash the ripe avocados with a fork until chunky.
- Add the diced red onion, tomato, jalapeño, cilantro, and lime juice to the mashed avocados.
- Season with kosher salt and gently mix until well combined. Taste and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added spice, include more jalapeño or add diced serrano peppers. Feel free to customize by mixing in mango or corn for unique flavors. Store leftover guacamole in an airtight container with plastic wrap pressed against the surface to prevent browning.
