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Slow Cooker Beef Tips With Gravy

Slow Cooker Beef Tips with Gravy

Slow Cooker Beef Tips with Gravy is a hearty and satisfying dish that brings comfort to any meal. This recipe features tender beef top round steak simmered with flavorful mushrooms in a rich, savory gravy that is sure to please everyone at your table. Ideal for busy weeknights or family gatherings, it requires minimal prep time and lets the slow cooker do the magic. Serve it over creamy mashed potatoes, egg noodles, or rice for a complete meal that warms the soul.

  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 tablespoons neutral oil (vegetable or canola)
  • 2 pounds beef top round steak, cut into chunks
  • 16 ounces button mushrooms, quartered
  • 21 ounces beef consomme soup
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup red apple vinegar
  • 3 tablespoons flour
  • 3 tablespoons butter

Instructions

  1. Heat oil in a large skillet over medium-high heat. Sear beef chunks until browned on both sides; remove to a plate.
  2. In the same skillet, sear quartered mushrooms until browned.
  3. Transfer beef and mushrooms to the slow cooker and add beef consomme, vinegar, onion powder, garlic powder, and water.
  4. Cook on low for 6 hours.
  5. About two hours before serving, melt butter in a small pan and whisk in flour to create a roux until caramelized; mix into the slow cooker.
  6. Continue cooking for an additional two hours until gravy is thickened.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Feel free to customize with herbs like thyme or rosemary. For gluten-free options, replace flour with cornstarch or gluten-free flour.

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