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Slow Cooker Chicken Taco Soup Recipe

Slow Cooker Chicken Taco Soup

Indulge in the comforting warmth of our Slow Cooker Chicken Taco Soup Recipe—a hearty and flavorful dish that is perfect for busy weeknights or gatherings. This delightful soup features tender chicken simmered with a medley of beans, vibrant tomatoes, and zesty taco seasoning, creating a satisfying meal that will tantalize your taste buds. With just five minutes of prep time, this recipe allows you to enjoy rich flavors without the fuss. Top it off with your choice of cheese, fresh scallions, or creamy avocado for an extra touch of indulgence. It’s the ultimate cozy meal that brings everyone together!

  • Total Time: 6 hours 5 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 envelope (1 ounce) taco seasoning
  • 1 small chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) chili beans
  • 1 can (15 ounces) Mexicorn
  • 2 cans (10 ounces each) tomatoes with green chiles

Instructions

  1. Dice the onion finely and rinse the black beans under cold water.
  2. Place chicken at the bottom of the slow cooker and sprinkle taco seasoning over it.
  3. Add all remaining ingredients: chopped onion, tomato sauce, black beans, chili beans, Mexicorn, and tomatoes. Stir gently to combine.
  4. Cover and cook on low for 6 hours or high for 4 hours until chicken is cooked through.
  5. Remove chicken, shred it using two forks, and return it to the soup. Stir well before serving.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 760mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Customize with additional vegetables like bell peppers or corn. Adjust spice levels by adding jalapeños or using spicy taco seasoning. Pair with tortilla chips or cornbread for added texture.

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