Ingredients
- 6–8 boneless skinless chicken thighs
- 1/3 cup chicken broth
- Juice of one lemon
- Zest of half a lemon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 4 cloves garlic (minced)
- 1/2 stick butter
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix chicken broth, lemon juice, and zest; pour over the chicken.
- Combine all dry seasonings in another bowl; sprinkle over the chicken.
- Add minced garlic and place butter slices on top.
- Cover and cook on low for 6-8 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (130g)
- Calories: 240
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For extra flavor, consider searing the chicken before slow cooking. Feel free to add vegetables like carrots or potatoes for added nutrition. Adjust seasonings according to your taste preferences.
